Protein Packed Power Porridge

Breakfast is fast becoming one of my favourite meals to have. From smoothies to porridge to pancakes and everything in between I can't get enough of it! Before I was vegan it was easily my least favourite to the point where most days I skipped it. I didn't like milk so never had cereal, I had yet to discovered I loved peanut butter and that avocado on toast is delicious, so often just settled for a banana and powered through to lunch with coffee. These days I feel like I could eat breakfast foods for every meal and I have so much more energy in the morning!

Porridge is a great option for breakfast as it's quick to make and this version is full of amazing energy boosting foods that are great for your body. The 'protein question' is something vegans or people who follow a plant based diet can find themselves faced with quite often and it's the first thing people think you're missing out on when they realise you don't eat any animal products. However, there are so so many foods that contain protein that are purely plant based its easy to get everything you need without coming close to an animal so it's not something I ever worry about! This recipe is packed full of it without even trying and it's totally delicious.

Oats themselves are a powerhouse of nutrition containing a decent amount of protein (13g per half cup), vitamins, minerals, fibre and of course a great source of slow releasing carbohydrates to keep you feeling full and fuelled throughout the morning - I never run a race without a bowl of porridge in my stomach! They are also said to regulate blood sugar levels and help to prevent heart disease and other health issues which is pretty impressive! The toppings I add to my porridge are also a big hit of protein. My favourites are pumpkin and chia seeds, particularly chia seeds as they are the most protein dense seed and also a good source of omega-3 fatty acids, but all are excellent sources of protein so whichever toppers you choose you can't go wrong! The below recipe has just under 20g of protein in just one bowl - plant based protein couldn't be any easier!

The recipe:

1/2 cup oats* (I used rolled or old fashioned oats - not quick cook)

1 cup oat milk (or any non-dairy milk)

1-2 tsp cinnamon

1 banana, sliced (keep half for topping)

1/2-1 cup frozen raspberries (fresh are also great, and I often sub these for blueberries!)

1 tbsp pumpkin seeds**

1 tsp chia seeds**

Add all ingredients to a small pan except the seeds and half the banana and heat over a low heat. Stir mixture often, I like to mash up my fruit a little, until you reach the desired consistency for your porridge - for me that's about 10 minutes.

Transfer to a bowl and top with sliced banana and a sprinkle of seeds. Grab a spoon and enjoy! 

*If this is too much or not enough just amend the quantity of oats but keep the oats:liquid ratio at 1:2 and your porridge will always be perfect!

**Other great topping options include sunflower seeds, flax seed, nut butters, chocolate chips, shredded coconut, more fruit...basically anything you like!